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Andong

This past weekend my wife and I took the kids out to Andong (Wikipedia Article). My wife hadn’t been there before so it was a good trip for everyone in the family. We arrived in Andong just before 12 on Saturday and stopped at some little traditional village and took a few pictures. We later discovered that these traditional villages are all over the surrounding areas.

It’s really interesting as the building are all traditional style with people actually still living in them unlike the other folk villages I’ve visited in Korea. The other villages are interesting but this was somehow better. There was a real disconnect when looking at a thatch roofed house with a satellite tv receiver on that same roof and an SUV parked just outside the front gate.


I tried to avoid pictures of vehicles but have one here

After this we moved on to the HaHoe (prounounced Ha-way) folk village (Which according to Wikipedia is a world heritage site) which is the major tourist destination in the area and home to traditional culture in Korea. This place is huge and takes a few hours to go through properly. There are loads of buildings, totem poles, and masks to see.

Penis Nose
Giving new meaning to the word “woody”
Two Totem Poles with ribbons

Andong is also the home of a very famous Mask Dance Festival which I am planning on going to this fall. I’m happy we went in the off season with the family as we could move around at our own pace – unfortunately we missed the daily performace due to poor timing on our part. In any case I’m planning on going on a one day tour with a couple of friends this October.

While in Andong I bought three masks to go with the one I bought a couple of weeks ago and a puppet.


My son wearing one of my masks

Now for some more pictures of the various buildings including the place where we stayed the night (just across the river from the village).


The woman who owns the place we stayed 화천서원 Hwachonseowon

My wife, Sunyoung, and our room behind her
Outside wall of the hwachonseowon

Walking up the hill here about 3-4 minutes takes one to the top of a cliff opposite the Hahoe folk village – I took three pictures and stitched them together.
Click for a larger image (2019×600)

Time to look at food – can’t travel without eating and one of my favorite things about travel is eating.

Dong Dong Ju – traditional Korean Alcohol made from rice


안동찜닭 (Andong Chim Dalk) in Andong – Mmm Tasty. Very very popular chicken dish and one of my favorites
This was our breakfast on Sunday morning at the the Hwachonseowon. The fish is 고등어 which I believe is Mackeral
Samgyupsal – Andong style, different than what we usually have but really tasty.

I have dozens of pictures I would like to share, but I think this post is getting long enough so I’ll end it with a a couple shots of a buddist temple we stopped by. I also took a lot of video while in Andong, but it takes much longer to edit and prepare video than pictures. When I get around to editing the video I’ll be sure to post it here.

May 09, 2010 Comments(2) Save on Facebook

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Picture of XUP

XUP: Monday May 10, 2010  at  07:49 AM Canada

THere can never be too many pictures of food in my world. The breakfast in particular looks really interesting. I’d love to know what’s in all those little dishes. Do you guys eat traditional Korean food at home all the time or western food or a combination of the two?

Picture of Sean

Sean: Monday May 10, 2010  at  07:54 AM Korea (South)

XUP,
We eat a mix of Korean and Western. At home there are not nearly that many side dishes on the table, that many is usually reserved for big family gatherings or nicer restaurants.

In that picture there are three different kinds of kimchee, tiny fish (anchovie?) beans, spinach,  four bowls of Dwenjang soup, and a couple of things that I don’t know the name of. It’s all tasty (except for the tiny fish - that doesn’t work for me).

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